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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Saskiawan, I.

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TitleTypeIssue Date
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
International Food Research Journal (Malaysia), 25 (4), p. 1691-1697
Journal Contribution2018
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