|
Malaysian Agriculture Repository >
Browsing by Author Sarbon N. M.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights International Food Research Journal, 24 (2), p. 571-578 | Journal Contribution | 2017 |
| Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging International Food Research Journal (Malaysia), 23 (3), p. 1075-1084 | Journal Contribution | 2016 |
| Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surfacemethodology (RSM) International Food Research Journal (Malaysia), 23 (1), p. 1-9 | Journal Contribution | 2016 |
| Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat International Food Research Journal, 24 (2), p. 565-570 | Journal Contribution | 2017 |
| Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature International Food Research Journal (Malaysia), 23 (3), p. 1068-1074 | Journal Contribution | 2016 |
Showing results 1 to 5 of 5
|
