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Browsing by Author Sarbon, N. M.

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Title	Type	Issue Date
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 Razali, A. N.; Amin, A. M.; Sarbon, N. M.	Journal Contribution	2015
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream International Food Research Journal (Malaysia), 21 (5), p. 1825-1836 Halim, N. R. A; Shukri, W. H. Z; Lani, M. N; Sarbon, N. M.	Journal Contribution	2014
Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 584-592 Sarbon, N. M.; Rasli, H. I.	Journal Contribution	2015
Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin International Food Research Journal (Malaysia), 21(1), p. 317-324 Howell, N. K.; Kyaw. Z. W.; Cheow, C. S.; Sarbon, N. M.	Journal Contribution	2014
Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 572-583 Sarbon, N. M.; Nurul, A. G.	Journal Contribution	2015
Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 699-706 Sarbon, N. M.; Rosli, N.	Journal Contribution	2015

Showing results 1 to 6 of 6

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