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Browsing by Author Santoso, U.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract International Food Research Journal (Malaysia), 24 (4), p. 1651-1659 Hartati, S.; Suparmo; Santoso, U.; Marsono, Y	Journal Contribution	2017
The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 Pujimulyani, D.; Raharjo, S.; Marsono, Y.; Santoso, U.	Journal Contribution	2012
The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration International Food Research Journal (Malaysia), 22 (1), p. 225-232 Gardjito, M.; Santoso, U.; Susanto, H.; Purwayantie, S.; Supriyadi	Journal Contribution	2015
Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions International Food Research Journal (Malaysia), 24 (4), p. 1636-1643 Rohadi; Raharjo, S.; Falah, I. I.; Santoso, U.	Journal Contribution	2017

Showing results 1 to 4 of 4

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