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Browsing by Author Santoso, I.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Antioxidant increase by response surface optimization and Bayesian neural network modelling of pumpkin (Cucurbita moschata Duch) freezing Food Research (Malaysia), 5 (3), p. 73-82 Kristianto, Y.; Wignyanto, W.; Argo, B. D.; Santoso, I.	Journal Contribution	2021
Optimization of sustainability, selling price, and minimum cost transportation in supply chain management of free-range meat chicken in Pasuruan Regency, Indonesia Food Research (Malaysia), 5 (1), p. 50-56 Nuriyanto, N.; Santoso, I.; Soemarno, S.; Lestari, E. R.	Journal Contribution	2021
Proactive risk mitigation strategies and building strategic resilience in the food supply chain: a review Food Research (Malaysia), 6 (2), p. 9-17 Santoso, I.; Afifa, Y. N.	Journal Contribution	2022
Screening of new bioactive in lebui beans (Cajanus sp.) of Lombok International Food Research Journal (Malaysia), 25 (1), p. 25-33 Mushollaeni, W.; Kumalaningsih, S.; Wignyanto; Santoso, I.	Journal Contribution	2018

Showing results 1 to 4 of 4

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