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Browsing by Author Sanny, M.

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Title	Type	Issue Date
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream Food Research (Malaysia), 6 (2), p. 172-181 M. Mat Yusoff; Sanny, M.; N. K. Mohamad Shah; N. A. Ab Karim; K. Kuppan	Journal Contribution	2022
Fish gelatin films incorporated with different oils : effect of thickness on physical and mechanical properties International Food Research Journal (Malaysia), 25 (3), p. 1036-1043 Norfarahin A. H.; Sanny, M.; Sulaiman R.; Nur Hanani Z. A.	Journal Contribution	2018

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