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Browsing by Author Salengke, S.

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Title	Type	Issue Date
A novel ohmic-based technology for seaweed processing International Food Research Journal (Malaysia), 25 (4), p. 1341-1348 Laga, A.; Mahendradatta, M.; Supratomo; Waris, A.; Hasizah, A.; Salengke, S.; Metusalach, M.	Journal Contribution	2018
Optimization of agar and glycerol concentration in the manufacture of edible film International Food Research Journal (Malaysia), 25 (5), p. 1845-1851 Arham, R.; Salengke, S.; Metusalach, M.; Mulyati, M. T.	Journal Contribution	2018
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber International Food Research Journal (Malaysia), 19 (3), p. 1137-1144 Sastry, S. K.; Salengke, S.; Zhang, H. Q.	Journal Contribution	2012

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