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Browsing by Author Salas-Mellado, M. M.

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Title	Type	Issue Date
Evaluation of technology and sensory quality of cream cracker enriched with minced cobia (Rachycentron canadum) International Food Research Journal (Malaysia), 25 (3), p. 1197-1203 Salas-Mellado, M. M.; Gonçalves, L. S.	Journal Contribution	2018
Influence of α-amilase, trehalose, sorbitol, and polysorbate 80 on the quality of gluten-free bread International Food Research Journal, 23 (5), p. 1973-1979 Borges, V. C.; Salas-Mellado, M. M.	Journal Contribution	2016

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