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Browsing by Author Saiprasad, G. V. S.

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TitleTypeIssue Date
From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect
International Food Research Journal, 26 (1), p. 105-116
Journal Contribution2019
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