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Browsing by Author Saiful Bahri S.

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TitleTypeIssue Date
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
International Food Research Journal (Malaysia), 23 (1), p. 262-268
Journal Contribution2016
Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp
Food Research (Malaysia), 5 (1), p. 313-321
Journal Contribution2021
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