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Browsing by Author Sahoo, A. K.

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Title	Type	Issue Date
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L) International Food Research Journal (Malaysia), 20 (2), p. 745-749 Lokhande, S. M.; Kale, R. V.; Sahoo, A. K.; Ranveer, R. C.	Journal Contribution	2013
Effect of frying media and primary packaging material on shelf life of banana chips International Food Research Journal (Malaysia), 23 (1), p. 284-288 Ghosh, J. S.; Kamble, A. B.; Sahoo, A. K.; Khanvilkar, A. M.; Ranveer, R. C.	Journal Contribution	2016

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