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Browsing by Author Roshanlal, Y.

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Title	Type	Issue Date
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch International Food Research Journal (Malaysia), 25 (5), p. 2104-2111 KarmvIr, G.; Ritika, B. Y.; Baljeet, S.Y.; Roshanlal, Y.	Journal Contribution	2018
Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making International Food Research Journal (Malaysia), 23 (5), p. 2193-2202 Ritika, B.Y.; Baljeet, S.Y.; Mahima, S.; Roshanlal, Y.	Journal Contribution	2016

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