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Browsing by Author Roselina K.

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TitleTypeIssue Date
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology
International Food Research Journal (Malaysia), 27 (1), p. 16-27
Journal Contribution2020
Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation
Food Research (Malaysia), 5 (2), p. 262-271
Journal Contribution2021
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