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Malaysian Agriculture Repository >
Browsing by Author Rosa, C. S.
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.) International Food Research Journal, 26 (2), p. 565-572 | Journal Contribution | 2019 |
| Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C. | Journal Contribution | 2016 |
| Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour International Food Research Journal (Malaysia), 22 (2), p. 691-698 | Journal Contribution | 2015 |
| Resource recovery in the food industry: use in the development of cakes International Food Research Journal (Malaysia), 24 (5), p. 1941-1947 | Journal Contribution | 2017 |
Showing results 1 to 4 of 4
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