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Browsing by Author Romulo, A.

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TitleTypeIssue Date
The impact of high-pressure processing treatment on microbial inactivation of seafood – a review
Food Research (Malaysia), 5 (2), p. 38-44
Journal Contribution2021
Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes
Food Research (Malaysia), 5 (3), p. 121-128
Journal Contribution2021
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