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Browsing by Author Rojsuntornkitti, K.

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TitleTypeIssue Date
Effects of different extracting conditions on antioxidant activities of Pleurotus flabellatus
International Food Research Journal (Malaysia), 23 (1), p. 173-179
Journal Contribution2016
Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts
International Food Research Journal (Malaysia), 22(3), p. 1169-1179
Journal Contribution2015
Factors and advances on fermentation of Monascus sp. for pigments and monacolin K production: a review
International Food Research Journal (Malaysia), 26 (3), p. 751-761
Journal Contribution2019
Physico-chemical and sensory properties of Plaa-som, a Thai fermented fish product prepared by using low sodium chloride substitutes
International Food Research Journal (Malaysia), 22 (2), p. 721-730
Journal Contribution2015
Showing results 1 to 4 of 4

 

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