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Browsing by Author Ritika, B. Y.

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TitleTypeIssue Date
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits
International Food Research Journal (Malaysia), 21(1), p. 217-222
Journal Contribution2014
Physico-chemical, textural and crystallinity properties of oxidized, crosslinked and dual- modified white sorghum starch
International Food Research Journal (Malaysia), 25 (5), p. 2104-2111
Journal Contribution2018
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