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Browsing by Author Rattanamechaiskul, C.

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Title	Type	Issue Date
Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage International Food Research Journal, 24 (2), p. 518-524 Junka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.	Journal Contribution	2017
Effect of high-temperature fluidized bed drying on quality of ‘Kum Doi Saket’ variety of purple rice International Food Research Journal (Malaysia), 22 (2), p. 593-597 Rattanamechaiskul, C.; Wongs-Aree, C.; Kanlayanarat, S.; Boonyaritthongchai, P.; Junka, N.; Prom-u-thai, C.T.	Journal Contribution	2015
Textural property improvement of black sticky rice during postharvest drying by a fluidization technique International Food Research Journal, 24 (3), p. 1192-1198 Junka, N.; Rattanamechaiskul, C.; Wongs-Aree, C.	Journal Contribution	2017

Showing results 1 to 3 of 3

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