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Browsing by Author Ranveer, R. C.

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TitleTypeIssue Date
Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L)
International Food Research Journal (Malaysia), 20 (2), p. 745-749
Journal Contribution2013
Effect of frying media and primary packaging material on shelf life of banana chips
International Food Research Journal (Malaysia), 23 (1), p. 284-288
Journal Contribution2016
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