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Browsing by Author Randhawa, M. A.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
The effect of processing on degradation of pesticides sprayed on Perlette and Black grapes International Food Research Journal (Malaysia), 26 (6), p. 1871-1880 Nadeem, M.; Randhawa, M. A.; Butt, M. S.; Asgher, M.	Journal Contribution	2019
Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent International Food Research Journal (Malaysia), 21 (6), p. 2195-2199 Karim, R.; Butt, M. S.; Sultan, M. T.; Khan, A. A.; Randhawa, M. A.; Ahmed, W.	Journal Contribution	2014
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 Kanwal, N.; Randhawa, M. A.; Iqbal, Z.	Journal Contribution	2017
Physiological compatibility of zinc fortified apricots through sodium caseinate based edible coating International Food Research Journal, 24 (2), p. 904-907 Iahtisham-Ul-Haq; Butt, M. S.; Randhawa, M. A.; Shahid, M.	Journal Contribution	2017

Showing results 1 to 4 of 4

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