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Browsing by Author Rahman, M.

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Title	Type	Issue Date
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh Food Research (Malaysia), 5 (3), p. 107-111 Roy, M.; Jahan, I. A.; Rahman, M.; Ahmad, I.; Ahmed, S.; Ahmed, K. S.; Zzaman, W.	Journal Contribution	2021
Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) Food Research (Malaysia), 5 (3), p. 438-445 Imran, M. Z. H.; Roy, M.; Alam, M.; Rahman, M.	Journal Contribution	2021

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