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Browsing by Author Rahayu, E. S.

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Showing results 1 to 7 of 7
TitleTypeIssue Date
Dietary patterns and effect of consumption of probiotic powder containing indigenous bacteria Lactobacillus plantarum Dad-13 on Streptococcus, Enterococcus, Escherichia coli and Klebsiella pneumoniae in the gut of students at Junior High School Pangururan 1, Samosir
International Food Research Journal (Malaysia), 27 (5), p. 790-797
Journal Contribution2020
The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13
International Food Research Journal, 24 (3), p. 921-926
Journal Contribution2017
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ᵧ-aminobutyric acid-producing bacteria
International Food Research Journal (Malaysia), 25 (4), p. 1753-1757
Journal Contribution2018
Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih)
International Food Research Journal (Malaysia), 25 (2), p. 566-572
Journal Contribution2018
Potency of yogurt as angiotensin converting enzyme inhibitor with addition of Ficus glomerata Roxb fruit extract
International Food Research Journal (Malaysia), 25 (3), p. 1153-1158
Journal Contribution2018
Screening of lactic acid bacteria producing uricase and stability assessment in simulated gastrointestinal conditions
International Food Research Journal (Malaysia), 25 (4), p. 1661-1667
Journal Contribution2018
Simultaneous detection of monacolins and citrinin of angkak produced by Monascus purpureus strains using Liquid Chromatography-Mass Spectrometry (LC-MS/MS)
Food Research, 5 (1), p. 349-356
Journal Contribution2021
Showing results 1 to 7 of 7

 

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