Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23674]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Purwandari, U.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 4 of 4

Title	Type	Issue Date
Functional properties of gluten-free gathotan noodle: lipid profile and satiety power International Food Research Journal, 24 (2), p. 672-678 Purwandari, U.; Bimantara, M. A.; Hidayati, D.	Journal Contribution	2017
Gluten-free noodle made from gathotan flour: antioxidant activity and effect of consumption on blood glucose level International Food Research Journal (Malaysia), 21 (5), p. 1951-1956 Purwandari, U.; Tristiana, G. R.; Hidayati, D.	Journal Contribution	2014
Metabolites of Botryodiplodia theobromae for therapeutic agent and food industry International Food Research Journal (Malaysia), 25 (3), p. 884-889 Purwandari, U.	Journal Contribution	2018
Texture, sensory, antioxidant, and blood glucose profile of gluten-free taro and banana noodles using gathotan flour as texturing agent International Food Research Journal, 25 (6), p. 2459-2466 Dianing, V. P. P.; Farida, U.; Kurniawati, A. G.; Warnianti, A.; Purwandari, U.; Fauziyah, E.; Sari, L. Y.	Journal Contribution	2018

Showing results 1 to 4 of 4

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.