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Malaysian Agriculture Repository >
Browsing by Author Purnomo, H.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times International Food Research Journal (Malaysia), 19 (2), p. 791-794 | Journal Contribution | 2012 |
| The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.) International Food Research Journal, 25 (6), p. 2301-2306 | Journal Contribution | 2018 |
| Identification of fucoxanthin from brown algae (Sargassum filipendula) from Padike village, Talango district, Sumenep regency, Madura islands, using nuclear magnetic resonance (NMR) International Food Research Journal, 24 (1), p. 372-378 | Journal Contribution | 2017 |
| The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves International Food Research Journal (Malaysia), 26 (1), p. 263-268 | Journal Contribution | 2019 |
| Model for collaborative planning of community-managed resources based on qualitative soft systems approach Journal of Tropical Forest Science (Malaysia), 16(1), p. 106-131 | Journal Contribution | 2004 |
Showing results 1 to 5 of 5
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