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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Purnama, D.

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TitleTypeIssue Date
The effect of fermentation on total phenolic, flavonoid and tannin content and its relation to antibacterial activity in jaruk tigarun (Crataeva nurvala, Buch HAM)
International Food Research Journal (Malaysia), 23 (1), p. 309-315
Journal Contribution2016
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