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Browsing by Author Puranik, V.

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Title	Type	Issue Date
Quantification of bioactive compounds in guava at different ripening stages Food Research (Malaysia), 5 (3), p. 183-189 Singh, M.; Kushwaha, R.; Puranik, V.; Agarwal, R.; Shukla, S.; Kaur, D.; Saroj, R.	Journal Contribution	2021
Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic International Food Research Journal, 24 (2), p. 703-710 Hazarika, M. K.; Chakraborty, S.; Puranik, V.; Faisal, S.; Devi, W. E.	Journal Contribution	2017

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