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Browsing by Author Prestes, R. C.

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C.	Journal Contribution	2016
Extraction of phenolic compounds and evaluation of the antioxidant and antimicrobial capacity of red onion skin (Allium cepa L.) International Food Research Journal, 24 (3), p. 990-999 Vaucher, R. de A.; Hautrive, T. P.; Kubota, E. H.; Prestes, R. C.; Mello, R. de O.; Piovesan, N.; Viera, V. B.; Rodrigues, J. B.; Santos, R. C. V dos.	Journal Contribution	2017
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times International Food Research Journal (Malaysia), 21 (6), p. 2229-2236 Kempka, A. P.; Honaiser, T. C.; Fagundes, E.; Prestes, R. C.	Journal Contribution	2014
Influence of the addition of pollen and brewer’s yeast on growth of Saccharomyces cerevisiae in honey-must International Food Research Journal (Malaysia), 22(3), p. 1288-1292 Pagliarini, M. A.; Frühauf, M.; Matiello, J. A.; Fachinello, F.; Kempka, A. P.; Prestes, R. C.	Journal Contribution	2015
Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour International Food Research Journal (Malaysia), 22 (2), p. 691-698 Rosa, C. S.; Prestes, R. C.; Tessele, K.; Crauss, M.	Journal Contribution	2015
Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics? International Food Research Journal, 25 (6), p. 2486-2496 Kubota, E. H.; Pellegrini, L. G.; Prestes, R. C.; Monego, M. A.; Roman, S. S.; Mello, R. O.	Journal Contribution	2018
Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage International Food Research Journal (Malaysia), 21(5), p. 1963-1970 Dalla Nora, F. M.; Copetti, C.; Prestes, R. C.; Monteiro, S. S; Nogara, G.; da Rosa, C. S.	Journal Contribution	2014

Showing results 1 to 8 of 8

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