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Browsing by Author Pralebda, S. A.

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TitleTypeIssue Date
Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour
Food Research (Malaysia), 5 (1), p. 167-173
Journal Contribution2021
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)
International Food Research Journal (Malaysia), 25 (5), p. 1852-1857
Journal Contribution2018
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