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Browsing by Author Prakash, D.

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TitleTypeIssue Date
Antioxidant and free radical scavenging activities of some promising wild edible fruits
International Food Research Journal (Malaysia), 19 (3), p. 1109-1116
Journal Contribution2012
Antioxidant potential of some agri-horticultural wastes
International Food Research Journal, 24 (3), p. 1156-1159
Journal Contribution2017
Phytochemical composition, antioxidant and antibacterial potential of underutilized parts of some fruits
International Food Research Journal, 24 (3), p. 1167-1173
Journal Contribution2017
Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative
International Food Research Journal (Malaysia), 21 (6), p. 2437-2441
Journal Contribution2014
Showing results 1 to 4 of 4

 

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