Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23701]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Author Posri, W.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 2 of 2

Title	Type	Issue Date
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli International Food Research Journal (Malaysia), 19 (3), p. 1023-1031 Toontom, N.; Meenune, M.; Posri, W.; Lertsiri, S.	Journal Contribution	2012
Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking International Food Research Journal (Malaysia), 23 (1), p. 289-299 Toontom, N.; Posri, W.; Lertsiri, S.; Meenune, M.	Journal Contribution	2016

Showing results 1 to 2 of 2

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.