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Browsing by Author Popoola, F. O.

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Title	Type	Issue Date
Quality attributes of tomato powder as affected by different pre-drying treatments International Food Research Journal (Malaysia), 25 (3), p. 1126-1132 Popoola, F. O.; Owolade, O. S.; Jiboku, O. O.; Aderibigbe, O. R.; Egbekunle, K. O.	Journal Contribution	2018
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend International Food Research Journal, 24 (2), p. 534-540 Aderibigbe, O. R.; Akinrinola, A. O.; Ademoyegun, O. T.; Owolade, S. O.; Popoola, F. O.; Olabode, I. A.	Journal Contribution	2017

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