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Browsing by Author Pinto, R. A.

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TitleTypeIssue Date
Safety of a low-fat fermented sausage produced with Enterococcus faecium CRL 183 and Lactobacillus acidophilus CRL1014 probiotic strains
International Food Research Journal (Malaysia), 24 (6), p. 2694-2704
Journal Contribution2017
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