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Browsing by Author Phisut, N.

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Title	Type	Issue Date
Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe International Food Research Journal (Malaysia), 20 (1), p. 189-196 Phisut, N.; Rattanawedee, M.; Aekkasak, K.	Journal Contribution	2013
Factors affecting mass transfer during osmotic dehydration of fruits International Food Research Journal (Malaysia), 19 (1), p. 7-18 Phisut, N.	Journal Contribution	2012
Spray drying technique of fruit juice powder: some factors influencing the properties of product International Food Research Journal (Malaysia), 19 (4), p. 1297-1306 Phisut, N.	Journal Contribution	2012

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