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Browsing by Author Phianmongkhol, A.

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TitleTypeIssue Date
Effect of carbonation sources and its addition levels on carbonated mango juice
International Food Research Journal (Malaysia), p. 2159-2165
Journal Contribution2016
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus
International Food Research Journal (Malaysia), 23 (5), p. 2207-2213
Journal Contribution2016
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’
International Food Research Journal (Malaysia), 23 (3), p. 1085-1091
Journal Contribution2016
Showing results 1 to 3 of 3

 

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