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Browsing by Author Pandiyan, C.

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TitleTypeIssue Date
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii
International Food Research Journal (Malaysia), 19 (3), p. 1233-1239
Journal Contribution2012
Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream
International Food Research Journal (Malaysia), 19 (4), p. 1729-1732
Journal Contribution2012
In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate
International Food Research Journal (Malaysia), 19 (2), p. 441-446
Journal Contribution2012
Showing results 1 to 3 of 3

 

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