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Malaysian Agriculture Repository >
Browsing by Author Palupi, N. S.
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities Journal of Oil Palm Research, 27 (2), p. 156-167 | Journal Contribution | 2015 |
| Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM) International Food Research Journal (Malaysia), 25 (5), p. 1818-1828 | Journal Contribution | 2018 |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats International Food Research Journal (Malaysia), 24 (6), p. 2625-2631 | Journal Contribution | 2017 |
| Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea)) International Food Research Journal (Malaysia), 25 (1), p. 217-226 | Journal Contribution | 2018 |
| β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver International Food Research Journal (Malaysia), 25 (4), p. 1349-1356 | Journal Contribution | 2018 |
Showing results 1 to 5 of 5
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