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Browsing by Author Onwude, D. I.

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Development and preliminary testing of a bambara groundnut sheller International Food Research Journal,(Malaysia) 23 (Suppl), p.S7-S13 Alonge, A. F.; Bassey, E.; Esua, O. J.; Onwude, D. I.	Journal Contribution	2016
The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves International Food Research Journal (Malaysia), 29 (2), p. 416-432 Onwude, D. I.; Bualuang, O.; Prangsri aroon, S.	Journal Contribution	2022
Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection International Food Research Journal (Malaysia), 23 (3), p. 1173-1181 Nawi, N.; Hashim, N.; Abdan, K.; Onwude, D. I.; Janius, R. B.	Journal Contribution	2016
Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network International Food Research Journal, 23 (suppl.), p. S237-S243 N. Nawi; Norhashila Hashim; Khalina Abdan; Onwude, D. I.; Rimfiel B. Janius	Journal Contribution	2016

Showing results 1 to 4 of 4

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