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Browsing by Author Olabode, I. A.

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TitleTypeIssue Date
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel
International Food Research Journal (Malaysia), 26 (4), p. 1371-1377
Journal Contribution2019
Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend
International Food Research Journal, 24 (2), p. 534-540
Journal Contribution2017
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