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Browsing by Author Nyam, K. L.

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Title	Type	Issue Date
Anti-ulcer activity of Hibiscus cannabinus and Hibiscus sabdariffa seeds in ulcer-induced rats International Food Research Journal (Malaysia), 23 (3), p. 1164-1172 Tang, J. L. K.; Nyam, K. L.; Long, K.	Journal Contribution	2016
The infusion of goji berries and red dates ameliorates the overall qualities of kenaf leaves tea International Food Research Journal (Malaysia), 28 (6), p. 1216-1222 Goh, K. M.; Ng, S. Y.; Nyam, K. L.	Journal Contribution	2021
Physiochemical properties of kenaf seed oil microcapsules before and after freeze drying and its storage stability International Food Research Journal (Malaysia), 25 (4), p. 1502-1509 Nyam, K. L.; Hue, W. L.	Journal Contribution	2018
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer International Food Research Journal (Malaysia), 28 (2), p. 294-301 F. Abas; Lai, O. M.; Nyam, K. L.; Tan, C. P.; Goh, K. M.	Journal Contribution	2021

Showing results 1 to 4 of 4

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