DSpace

Malaysian Agriculture Repository >

Browsing by Author Nurrulhidayah Ahmad Fadzlillah

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 2 of 2
TitleTypeIssue Date
Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard
International Food Research Journal (Malaysia), 24 (suppl.), p. S348-S354
Journal Contribution2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality
International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362
Journal Contribution2017
Showing results 1 to 2 of 2

 

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.