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Browsing by Author Nurhadi, B.

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TitleTypeIssue Date
In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma – jobi L.)
Food Research (Malaysia), 5 (2), p. 371-378
Journal Contribution2021
Study the properties of honey powder produced from spray drying and vacuum drying method
International Food Research Journal (Malaysia), 19 (3), p. 907-912
Journal Contribution2012
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