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Browsing by Author Nurdjanah, S.

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Title	Type	Issue Date
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread International Food Research Journal (Malaysia), 25 (3), p. 1051-1059 Yuliana, N.; Nurdjanah, S.; Dewi, Y. R.	Journal Contribution	2018
Profile of aroma compounds and acceptability of modified tempeh International Food Research Journal, 24 (2), p. 734-740 Kustyawati, M. E.; Nawansih, O.; Nurdjanah, S.	Journal Contribution	2017

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