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Browsing by Author Nur Ilida Mohamad

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Showing results 1 to 5 of 5

Title	Type	Issue Date
Antibacterial activity and organic acids formation by Lactobacillus sp. originated from pickled guava and papaya Journal of Sustainability Science and Management (Malaysia), 17 (2), p. 286-295 Nur Ilida Mohamad; Musaalbakri Abdul Manan; Mohd Izwan Mohd Lazim; Norrakiah Abdullah Sani	Journal Contribution	2022
Development of formulations for meat pickle Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 231-238 Mohamed Shafit Hussain; Mohd Irwani Hafiz Sahid; Nur Ilida Mohamad; Dayana Mohamed Nezuri	Journal Contribution	2013
Isolation and virion morphology classification of coliphages from local foods Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 349-357 Nur Ilida Mohamad; Tan, Geok Hun; Nur Baizura Sa’dom; Mohd Effendi Mohamed Noor	Journal Contribution	2013
Lysis activity of bacteriophages isolated from raw meat and their potential as biocontrol agents against Escherichia coli Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 55-60 Nur Baizura Sa’dom; Asiah Abu Samah; Mohd Effendi Mohamed Noor; Nur Ilida Mohamad; Tan, G. H.	Journal Contribution	2015
Prevalence of coliphages in local foods Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 581-584 Nur Baizura Sa'dom; Asiah Abu Samah; Mohd Effendi Mohamed Noor; Nur Ilida Mohamad; Tan, Geok Hun	Proceedings Paper	2011

Showing results 1 to 5 of 5

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