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Browsing by Author Nur Ilida Mohamad
Showing results 1 to 5 of 5
Title | Type | Issue Date | Antibacterial activity and organic acids formation by Lactobacillus sp. originated from pickled guava and papaya Journal of Sustainability Science and Management (Malaysia), 17 (2), p. 286-295 | Journal Contribution | 2022 |
Development of formulations for meat pickle Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 231-238 | Journal Contribution | 2013 |
Isolation and virion morphology classification of coliphages from local foods Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 349-357 | Journal Contribution | 2013 |
Lysis activity of bacteriophages isolated from raw meat and their potential as biocontrol agents against Escherichia coli Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 55-60 | Journal Contribution | 2015 |
Prevalence of coliphages in local foods Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 581-584 | Proceedings Paper | 2011 |
Showing results 1 to 5 of 5
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