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Browsing by Author Nur Hanani Z. A.

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Title	Type	Issue Date
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens Food Research, 5 (1), p. 448-460 Nor Khaizura M. A. R.; Yousof, K.; Nur Hanani Z. A.; Ismail Fitry M. R.	Journal Contribution	2021
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage International Food Research Journal, 26 (2), p. 547-556 Nur Hanani Z. A.; Noranizan M. A.; S. Z. Rosli; Koh, P. C.; R. Karim; N. H. Hambali	Journal Contribution	2019
Fish gelatin films incorporated with different oils : effect of thickness on physical and mechanical properties International Food Research Journal (Malaysia), 25 (3), p. 1036-1043 Norfarahin A. H.; Sanny, M.; Sulaiman R.; Nur Hanani Z. A.	Journal Contribution	2018

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