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Browsing by Author Nur Farhana Abd Rahman

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Title	Type	Issue Date
Comparison of the physical properties between Malaysian and Thai rice Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-14 Rosnah Shamsudin; Sathongpan, Parichart; Varith, Jaturapatr; Nur Farhana Abd Rahman	Journal Contribution	2021
Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds International Food Research Journal (Malaysia), 24 (5), p. 2161-2169 Nur Farhana Abd Rahman; Amin I.; Sadeq Hassan A. S.; Shuhaimi M.	Journal Contribution	2017

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