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Browsing by Author Normah I.

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Showing results 1 to 7 of 7

Title	Type	Issue Date
African catfish (Clarias gariepinus) visceral protease: its specific activity and molecular weight at different purification stages Food Research (Malaysia), 5 (2), p. 120-128 Siti Roha A. M.; Anati N. J.; Normah I.	Journal Contribution	2021
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 Wan Saidatul Syida W. K.; Noriham A.; Normah I.; Mohd Yusuf M.	Journal Contribution	2018
Effect of extraction time on the physico-chemical characteristics of collagen from sin croaker (Johniecop sina) waste International Food Research Journal (Malaysia), 25 (3), p. 1074-1080 Normah I.; Maidzatul Afiqah M.	Journal Contribution	2018
Evaluation of umaminess in green mussel hydrolysate (Perna viridis) produced in the presence of sodium tripolyphosphate and NaCl International Food Research Journal, 25 (6), p. 2524-2530 Normah I.; Nurdalila Diyana M. R.	Journal Contribution	2018
Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate Pertanika Journal of Tropical Agricultural Science, 36(2), p. 199-210 Normah I.; Nurfazlika Nashrah M. P.	Journal Contribution	2013
Flavor improvement of mud clam (Polymesoda erosa) hydrolysate by using Maillard reaction International Food Research Journal (Malaysia), 25 (3), p. 1146-1152 Normah I.; Noorasma M.	Journal Contribution	2018
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015

Showing results 1 to 7 of 7

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