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Browsing by Author Norlelawati A.

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TitleTypeIssue Date
Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods
International Food Research Journal (Malaysia), 23 (2), p. 498-506
Journal Contribution2016
Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
International Food Research Journal (Malaysia), 26 (2), p. 671-677
Journal Contribution2019
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