|
Malaysian Agriculture Repository >
Browsing by Author Norizzah A. R.
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Crystallisation behaviour and kinetics of refined bleached and deodorised palm oil and fully hydrogenated palm oil Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 183. | Proceedings Paper | 2007 |
| Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers International Food Research Journal (Malaysia), 19 (2), p. 657-664 | Journal Contribution | 2012 |
| Effects of blending and chemical interesterification on the rheological properties and fat crystal network of palm stearin Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 185. | Proceedings Paper | 2007 |
| Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters International Food Research Journal (Malaysia), 23 (2), p. 694-699 | Journal Contribution | 2016 |
Showing results 1 to 4 of 4
|
