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Malaysian Agriculture Repository >
Browsing by Author Norizah Mhd Sarbon
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Effects of mixing duration and raw materials on the physicochemical, microstructural and sensorial properties of sausages prepared from red tilapia (Oreochromis sp.) Asian Fisheries Science Journal (Malaysia), 34 (4), p. 355-364 | Journal Contribution | 2021 |
| Effects of plasticizer concentrations on functional properties of chicken skin gelatin films International Food Research Journal (Malaysia), 24 (5), p. 1910-1918 | Journal Contribution | 2017 |
| Gender differences on the effects of honey and black seed mixture supplementation Journal of Sustainability Science and Management Special Issue (3), p. 91-103 | Journal Contribution | 2017 |
| Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin International Food Research Journal (Malaysia), 25 (6), p. 2601-2607 | Journal Contribution | 2018 |
| Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology International Food Research Journal (Malaysia), 25 (4), p. 1541-1549 | Journal Contribution | 2018 |
| Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase International Food Research Journal (Malaysia), 25 (5), p. 1808-1817 | Journal Contribution | 2018 |
| Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
Showing results 1 to 7 of 7
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